After spending three miserable years in corporate America, Curtis and Sue Hall packed their bags, moved to St. George Utah and started The Corndog Company.
From a few trucks in St. George, UT, the company has quickly grown to have locations all across the United States.
At our core, The Corndog Company remains focused on the things that made us what we are: family, food, and fun.


Our signature honey glaze sets us apart. It's the perfect balance of sweet and savory that makes every bite unforgettable.

Every corndog is hand-dipped fresh on the truck. No pre-made, no shortcuts—just authentic craftsmanship.

We bring the food to you. Our mobile kitchen ensures everything is made fresh, right when you order it.
Whether you want to taste what we make or bring The Corndog Company to your community, we're here for you.